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Each kit includes fresh pre-proportioned ingredients and a step-by-step recipe.(2 servings per kit)
Braised chicken thighs, peppers, olives, onions and tomatoes served with tagliatelle pasta.
Pan seared pork loin served on a sesame soba noodle salad with ginger soy vinaigrette.
Pan seared sirloin steak, oven roast potatoes and sautéed green beans.
Spiced chicken thigh with cabbage slaw, pico de gallo and guacamole and spiced rice.
Roast Sockeye salmon, fingerling potatoes, Brussels sprouts with a mustard vinaigrette.
Andouille sausage, tiger prawns, tomato, jalapeño and wild rice.